Tasty and Easy Meals to Whip Up In Your RV

1 Peel and chop the onions and garlic cloves.  Quarter the lemons, remove pulp and cut skin in strips.  

2 Heat oil in heavy skillet. Add chicken, and brown on all sides.   Add onions and garlic cloves to skillet, and cook over medium-low heat about 10 minutes, until lightly browned. Mix salt, pepper, chicken stock, water and spices.  Pour over chicken.  

3 Scatter with olives, parsemed lemons and raisins. Mix. Cover skillet.  Place over low heat, and  cook about 30 minutes, until chicken is done.  

4  Scatter handful coriander leaves  on top, and serve with rice.

1 Bring the orange juice to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.  Mix mustard, ketchup and honey. Bring mixture to a simmer and cook until reduced and thickened.  

2 Cut each duck breast into about 8 cubes.   

3  Using either metal or soaked bamboo skewers, thread a couple of cherry tomatoes and pitted apricots followed by a piece of duck. Continue until you have 4 pieces of duck on each skewer.  Scatter thyme  leaves  on top  

4  Add the marinade to the meat. Toss contents to completely coat the meat with marinade. Cover the meat with tea towel . Place the covered mixing in the refrigerator and let stand for 30 minutes. Cook for approx 8 min with barbecue

1 Combine butter, cream and the chocolate in the skillet. Warm over low heat until butter has melted, then remove from heat.   

2 W hisk in eggs, followed by sugar. Add chocolate, flour, cocoa powder and baking powder.  Continue whisking until smooth and well combined.  

3 Grease skillet with butter .  Transfer batter to skillet. Cover skillet.  Place over low heat, and  cook about 10 minutes. Enjoy lukewarm.